Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

Tuesday, April 28, 2026

Crispy golden curl


 

In every crispy golden curl, flavor makes its grand refrain,
This gathering of fritters feels like joy on a plate again.

Wrapped in spice and warmth so deep, each bite holds a little art,
Like hidden cravings softly dancing close beside the heart.

Ginger whispers through the air, with herbs in fragrant delight,
In this humble bowl, even ordinary moments shine bright.

Pair it with a cup of chai—and oh, the story sweeter grows,
Yet even on its own, this simple pleasure proudly glows.

Dawn says—these tender tastes are small celebrations we find,
Little tales of comfort and calm in life’s rushing tide.

~ Dawn

Saturday, November 08, 2025

A Birthday of Gratitude: Giving Back at Salinas Strawberry Farm

November 7th was my birthday — and like a child still at heart, I was eagerly waiting to celebrate with my family, which I did with joy and laughter. As the evening came to a close around 11 p.m., my thoughts shifted from cake and candles to something deeper — our next morning’s visit to Salinas Strawberry Farm to donate food and clothes to the hardworking farmers who bring fresh produce to our tables.

The plan was to drive early to San Jose, meet my friends, and head together to Salinas. We’ve been volunteering with Hands that Care, a local organization led by Hector — a kind, humble soul whose story itself is an inspiration. Having endured hardship in his childhood, Hector once prayed, “If I survive this, I will return to serve my community.” He kept that promise. Today, despite managing his own cleaning business and facing financial challenges, he continues to give — consistently and quietly. Listening to him speak about his daughters pursuing master’s degrees in medical fields filled me with hope. Stories like his remind us how privileged many of us truly are.


This initiative was organized through Vanitha Charity Organization, where a few of us friends collected food cans, rice, winter clothes, socks, and other essentials — simple items that can mean so much. I missed the trip last year, so this time, I was eager to be there in person.

I reached my friend Priya’s home around 7:15 a.m. in San Jose. Since the farmers wouldn’t be arriving until later, Hector suggested we start around 9:30 a.m. In the meantime, Priya made us a warm, delicious breakfast and tea. There’s something special about people like her — kind, grounded, and genuine. I instantly felt a connection. Thank you, Priya, for your hospitality, and to Vanitha’s President Manju Abraham and Chairperson Geeta George, whose leadership continues to inspire me to stay involved.

The 60-mile drive from San Jose to Salinas was long but filled with laughter and conversation. I got to know Dr. Manju from Minneapolis and Priya’s husband Sree, who drove us and helped carry heavy boxes of food and clothes. His quiet strength and helpful nature made our trip smooth and cheerful.

We met Hector at La Patisserie Bakery — and even though we had already eaten, the aroma of pastries was hard to resist. When Hector arrived, his smile said it all — full of gratitude and warmth. He had also coordinated with another group bringing donations that day.

Following him to the Foothill Estate Strawberry Farm, we began setting up tables, sorting cans of soups, beans, noodles, rice, tomato sauce, and other staples. As the farmers came during their breaks, we handed out supplies. What struck me most was their dignity. No one grabbed or rushed. They took only what they needed, often saying “Gracias” and encouraging us to give to others.

There was such quiet grace in their actions — humility in the face of hardship, patience amid long days under the sun. One woman held a donated winter jacket close to her chest, as if embracing warmth itself. In that moment, I realized: the true worth of that jacket wasn’t when I owned it, but when she did.

The day was hot, and I was grateful to Priya for packing hats for us. But looking around, I thought of the farmers — toiling in that same heat, day after day. It was humbling. As we talked more with Hector, we learned about the farmers’ living conditions — some relying on tents as makeshift homes through the winter. We made notes on what they needed most so that we can bring more useful items next time.

Life has a way of teaching us quietly. That day, I learned more about gratitude, patience, and compassion than any book could teach. On the drive back, my heart was full and heavy all at once.

We stopped for lunch, and by the time we reached back, Priya invited us for evening tea. We ended the day with laughter and reflection — a beautiful contrast to the silence of the fields earlier that morning.

As I write this, I can still see the faces of the farmers — their tired smiles, their eyes filled with both fatigue and resilience. These moments are etched in my heart.

Once in a while, we must pause and look around us — beyond our routines, beyond our comfort zones — to truly see the people who make our lives possible. Many around us are struggling: farmers, cleaners, those affected by layoffs, or anyone trying to make ends meet with quiet dignity.

This planet belongs to all of us, and basic human needs should never be a privilege. The disparity we see is not just economic — it’s a reminder of our shared responsibility.

My deepest gratitude to the Vanitha Charity donors and every volunteer who made this effort possible. Your support brought food, warmth, and smiles to those who deserve it most.

Sometimes, the best way to celebrate a birthday is not with gifts we receive, but with the joy we give. ~ Dawn

~ Dawn

Wednesday, April 05, 2023

Happiness!

 


Remembering my time in Israel,
And the pass over starts today,
Wishing Chag Pesach Sameach,
As they prepared for this day way before,
By cleaning their house and a little prayer,
I also remember those who are fasting for Ramadan,
Together one can celebrate with food,
Kosher food and halal food,
If every human have the heart,
To love and live in peace,
My wishes when you have so much in common,
Why not just share resources and live in peace?
Happy Ramadan and Chag Pesach Sameach !! 

~Dawn

Friday, September 10, 2021

Cooking is love made visible ...!

Today I am going to talk about food. I am sure we all have our favorite food and I have many favorite ones as I am a foodie and love to cook and eat and make others eat as well.

I was raised as a vegetarian but my Dad made sure we eat meat too so every Sunday he would go to the market and get fresh meat  which could be a chicken or goat or fish. But I always loved vegetarian food and hence I tried to cook those at home so that my kids also eat healthy home cooked food.

"People who love to eat are always the best people." ~ Julia Child

Last when I went to an Indian grocery store I brought few vegetables that usually you don't get in Whole Foods or other stores.

I brought Ceylon spinach or water leaf as it grows in wet area and this shrub is dark in color. This is highly rich in dietary magnesium which is beneficial for lot of things in our body. I usually make it very simple.


After plucking the leaves making sure they are clean and not eaten by worms or so wash it and cut it nice and thin. Then in a grinder add grated coconut, cumin seeds, garlic and green chilly and make a fine paste and then heat a pan with little oil where you splutter some mustard seeds, red chilly and curry leaves and as soon they splutter add the water leaf that you cleaned and chopped nice and thin along with the coconut paste that you made add everything and add turmeric powder and salt to taste. Put a lid and cover it to cook for ten minutes and then mix it overall and let it cook for five more minutes and its ready to eat.

"The people who give you their food give you their heart." ~ Cesar Chavez

The coconut taste along with garlic and green chilly it gives a different taste to it overall. Usually, people eat this as a side on their main course meal but I eat this with bread too. Its a vegan dish, those who are healthy conscious should try out this vegan dish and others too ;) .

Next time, I should talk about the pumpkin curry :D !

"Food is symbolic of love when words are inadequate." ~ Aland D. Wolfelt

~ Dawn

Sunday, October 04, 2015

That train journey turned my taste ... ;)

My introduction to beef, was something when even I didn't know what it is. I remember once in a conversation when I said, I don't eat beef and my mom broke the suspense.

It seems I was 3 year old or so when my mom and my uncle who was in military were traveling from Pune to Tiruvalla in Jayanti Janata Express. This train and the journey I think I always remember because it was right from my baby time till my high school days journey to meet grandma was always fun.

But this trip I don't even know unless my mom described it to me. My mom and her brother were going to meet their dad - my grandpa who was unwell and serious. There was a passenger on the next berth a catholic christian lady who was carrying her dinner with her. As a natural human behavior in India - we share whether we know the person or not - its a mannerism to ask at least the neighbor before eating yourself. Yes, that was the India I grew up. The lady offered the dinner to my mom - don't you want to know what was the dinner? 


It was beef fry and parotta (kerala parotta) - my mom a pure vegetarian who doesn't even eat egg for that reason refused and said I don't eat and she made faces to my uncle. Yes, my mom always shows a vomiting face or as if she will vomit when we talk about beef :-) ...!

The lady offered to my uncle as military men are considered tough and eat anything and everything .. thats an assumption. After couple of refuses still the lady requested saying, you should not have any problem have it, I just made before leaving home.

My uncle couldn't refuse it and hence he took it and one by one he fed me the beef pieces. I don't remember any of this. But even before I could know anything I ate beef.

I am sure after that no one tried to feed me beef. But being in NDA, Pune luckily our neighbors used to be from Kerala and they used to be Christians. Now one think is a must to know that Kerala Beef Curry or Fry is very famous and ONLY Kerala Christians can make it so good and tasty. 

Our neighbors used to know that we don't cook beef. Though mom is vegetarian she always cooked chicken, mutton and fish for dad. Thankfully, I grew up with parents who are totally opposite in many things and hence I feel proud that I got the best of both the world. 

Dad never wanted his kids to be vegetarian like mom, because his teaching to us is no matter where you go in the world, you should not be tied up to a ritual or policy specially in the matter of food. I still remember dad feeding me fish, chicken and mutton explaining the importance of it and removing those thorns and bones away so I can enjoy the meat.

Our neighbors whenever they cooked beef, they would share it with us. I remember those Sundays very well where mom will say with a weird and ugly face, "for you guys there is beef so I am not cooking anything as I have my bitter gourd which I will eat with chappati". 

I still love remembering those conversations. The thrill it used to bring to us and I used to tell my mom, that she is losing lot of good things in life. My mom was raised that way and hence I can understand. But since my neighbors shared their cooking, I never cooked beef until I married a guy who cooks equally good beef.

Nature has its ways to provide nutrients to us whether its through plants or animals - some things should be left alone to nature.

As I resume this post, dinner is ready on the table and today it is beef fry and chappati ...the name itself making me hungry...will be back later until then let me enjoy my dinner!!!

~ Dawn

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