~ Dawn
~ Dawn
November 7th was my birthday — and like a child still at heart, I was eagerly waiting to celebrate with my family, which I did with joy and laughter. As the evening came to a close around 11 p.m., my thoughts shifted from cake and candles to something deeper — our next morning’s visit to Salinas Strawberry Farm to donate food and clothes to the hardworking farmers who bring fresh produce to our tables.
The plan was to drive early to San Jose, meet my friends, and head together to Salinas. We’ve been volunteering with Hands that Care, a local organization led by Hector — a kind, humble soul whose story itself is an inspiration. Having endured hardship in his childhood, Hector once prayed, “If I survive this, I will return to serve my community.” He kept that promise. Today, despite managing his own cleaning business and facing financial challenges, he continues to give — consistently and quietly. Listening to him speak about his daughters pursuing master’s degrees in medical fields filled me with hope. Stories like his remind us how privileged many of us truly are.
This initiative was organized through Vanitha Charity Organization, where a few of us friends collected food cans, rice, winter clothes, socks, and other essentials — simple items that can mean so much. I missed the trip last year, so this time, I was eager to be there in person.
I reached my friend Priya’s home around 7:15 a.m. in San Jose. Since the farmers wouldn’t be arriving until later, Hector suggested we start around 9:30 a.m. In the meantime, Priya made us a warm, delicious breakfast and tea. There’s something special about people like her — kind, grounded, and genuine. I instantly felt a connection. Thank you, Priya, for your hospitality, and to Vanitha’s President Manju Abraham and Chairperson Geeta George, whose leadership continues to inspire me to stay involved.
The 60-mile drive from San Jose to Salinas was long but filled with laughter and conversation. I got to know Dr. Manju from Minneapolis and Priya’s husband Sree, who drove us and helped carry heavy boxes of food and clothes. His quiet strength and helpful nature made our trip smooth and cheerful.
We met Hector at La Patisserie Bakery — and even though we had already eaten, the aroma of pastries was hard to resist. When Hector arrived, his smile said it all — full of gratitude and warmth. He had also coordinated with another group bringing donations that day.
Following him to the Foothill Estate Strawberry Farm, we began setting up tables, sorting cans of soups, beans, noodles, rice, tomato sauce, and other staples. As the farmers came during their breaks, we handed out supplies. What struck me most was their dignity. No one grabbed or rushed. They took only what they needed, often saying “Gracias” and encouraging us to give to others.
There was such quiet grace in their actions — humility in the face of hardship, patience amid long days under the sun. One woman held a donated winter jacket close to her chest, as if embracing warmth itself. In that moment, I realized: the true worth of that jacket wasn’t when I owned it, but when she did.
The day was hot, and I was grateful to Priya for packing hats for us. But looking around, I thought of the farmers — toiling in that same heat, day after day. It was humbling. As we talked more with Hector, we learned about the farmers’ living conditions — some relying on tents as makeshift homes through the winter. We made notes on what they needed most so that we can bring more useful items next time.
Life has a way of teaching us quietly. That day, I learned more about gratitude, patience, and compassion than any book could teach. On the drive back, my heart was full and heavy all at once.
We stopped for lunch, and by the time we reached back, Priya invited us for evening tea. We ended the day with laughter and reflection — a beautiful contrast to the silence of the fields earlier that morning.
As I write this, I can still see the faces of the farmers — their tired smiles, their eyes filled with both fatigue and resilience. These moments are etched in my heart.
Once in a while, we must pause and look around us — beyond our routines, beyond our comfort zones — to truly see the people who make our lives possible. Many around us are struggling: farmers, cleaners, those affected by layoffs, or anyone trying to make ends meet with quiet dignity.
This planet belongs to all of us, and basic human needs should never be a privilege. The disparity we see is not just economic — it’s a reminder of our shared responsibility.
My deepest gratitude to the Vanitha Charity donors and every volunteer who made this effort possible. Your support brought food, warmth, and smiles to those who deserve it most.
Sometimes, the best way to celebrate a birthday is not with gifts we receive, but with the joy we give. ~ Dawn
~ Dawn
Today I am going to talk about food. I am sure we all have our favorite food and I have many favorite ones as I am a foodie and love to cook and eat and make others eat as well.
I was raised as a vegetarian but my Dad made sure we eat meat too so every Sunday he would go to the market and get fresh meat which could be a chicken or goat or fish. But I always loved vegetarian food and hence I tried to cook those at home so that my kids also eat healthy home cooked food.
"People who love to eat are always the best people." ~ Julia Child
Last when I went to an Indian grocery store I brought few vegetables that usually you don't get in Whole Foods or other stores.
I brought Ceylon spinach or water leaf as it grows in wet area and this shrub is dark in color. This is highly rich in dietary magnesium which is beneficial for lot of things in our body. I usually make it very simple.
After plucking the leaves making sure they are clean and not eaten by worms or so wash it and cut it nice and thin. Then in a grinder add grated coconut, cumin seeds, garlic and green chilly and make a fine paste and then heat a pan with little oil where you splutter some mustard seeds, red chilly and curry leaves and as soon they splutter add the water leaf that you cleaned and chopped nice and thin along with the coconut paste that you made add everything and add turmeric powder and salt to taste. Put a lid and cover it to cook for ten minutes and then mix it overall and let it cook for five more minutes and its ready to eat.
"The people who give you their food give you their heart." ~ Cesar Chavez
The coconut taste along with garlic and green chilly it gives a different taste to it overall. Usually, people eat this as a side on their main course meal but I eat this with bread too. Its a vegan dish, those who are healthy conscious should try out this vegan dish and others too ;) .
Next time, I should talk about the pumpkin curry :D !
"Food is symbolic of love when words are inadequate." ~ Aland D. Wolfelt
~ Dawn
When I first learned to play the Chenda , it was purely for the love of rhythm. I loved the beat, the energy and the feeling of being part o...